Chili-Cheese Taco Dip

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kim Stoltzfus New Holland, PA

Ingredients

  • 1 lb. ground beef
  • 1 can chili, without beans
  • 1 lb.</

Method

  1. Brown beef, crumble into small pieces, and drain.
  2. Combine beef, chili, and cheese in slow cooker.
  3. Cover. Cook on Low 1–1½ hours, or until cheese is melted, stirring occasionally to blend ingredients.
  4. Serve warm with taco or tortilla chips.