Hearty Pizza Dip

Preparation info
  • Makes:

    18

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Natalia Showalter Mt. Solon, VA

Ingredients

  • 1 lb. bulk smoked sausage
  • 2 8-oz. pkgs. cream cheese, cubed

Method

  1. Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns. Drain.
  2. Place sausage in slow cooker. Stir in all remaining ingredients.
  3. Cover and cook on High for 1 hour. Stir.
  4. Cook on Low until heated through, about 2 more hours.
  5. Serve with corn chips.