Beef ’n Sausage Nacho Dip

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Beth Maurer Harrisonburg, VA

Ingredients

  • 2 lbs. ground beef, browned
  • 1 lb. sausage, browned
  • 16-

Method

  1. Stir salsa and seasoning mix into meat. Then spread in bottom of slow cooker.
  2. Cover and cook on High 1 hour.
  3. Stir in cheese and soup.
  4. Cover. Cook on Low 3–4 hours, until ingredients are hot and cheese and soup are melted.
  5. Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and s