Good ’n Hot Dip

Preparation info
  • Makes:

    30–50

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce B. Suiter Garysburg, NC

Ingredients

  • 1 lb. ground beef
  • 1 lb. bulk sausage
  • 10¾-oz.

Method

  1. Brown beef and sausage, crumbling into small pieces. Drain.
  2. Combine meat, soups, salsa, and cheese in slow cooker.
  3. Cover. Cook on High 1 hour. Stir. Cook on Low until ready to serve.
  4. Serve with chips.