Make-Mine-Sausage Queso Dip

Preparation info
  • Makes: about

    2 quarts

    Dip
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 2-lbs. Velveeta cheese, cubed
  • 10-oz. can diced tomatoes and chilies
  • 1

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Heat on Low 1–2 hours.
  3. Serve with tortilla chips.