Name: Hot Cheese and Bacon Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 16 slices bacon, diced; 4 cups shredded mild cheddar cheese; 2 8-oz. pkgs. cream cheese, cubed and softened; 1 cup half-and-half; 2 tsp. Worcestershire sauce; 1 tsp. dried minced onion; ½ tsp. dry mustard; ½ tsp. salt; 2–3 drops Tabasco