Zippy Sausage Cheese Dip

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Reita Yoder Carlsbad, NM

Ingredients

  • 1 lb. pork sausage, thinly sliced, or squeezed out of casing and crumbled
  • 2 lbs. Velveeta cheese, cubed

Method

  1. Brown sausage in large nonstick skillet. Drain.
  2. Return browned sausage to skillet and stir in cubed Velveeta cheese.
  3. Cook over low heat until cheese melts. Stir occasionally.
  4. Place pork and melted cheese in slow cooker. Stir in tomatoes.
  5. Cover and cook on Low 1–2 hours until heated through.
  6. Serve warm with raw, cut-up veg