Sausage-Cheese Dip

Preparation info
  • Makes:

    20

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Fannie Miller Hutchinson, KS

Ingredients

  • 1 lb. sausage, either thinly sliced, or with casings removed and crumbled
  • 1 medium onion, chopped
  • 1

Method

  1. Brown sausage and onions in skillet. Drain off drippings and transfer meat and onions to slow cooker.
  2. Add remaining ingredients to slow cooker and stir well.
  3. Cover. Cook on Low 4–5 hours.
  4. Serve warm from cooker with tortilla chips.