Phyllis Pellman Good

Bacon Cheddar Dip

Preparation info
  • Makes:

    15

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Arlene Snyder Millerstown, PA

Ingredients

  • 2 8-oz. pkgs. cream cheese, softened
  • 2 cups sour cream

Method

  1. In a mixing bowl, beat cream cheese and sour cream until smooth.
  2. Fold in bacon and 3 cups cheddar cheese.
  3. Place mixture in slow cooker and sprinkle with remaining cheese.
  4. Cover and cook on Low 1½–2 hours, or until heated through.
  5. Serve with white corn chips.