Hot Cheese Melt

Preparation info
  • Makes:

    9–10

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tierra Woods Duenweg, MO

Ingredients

  • 12-oz. can whole or chopped jalapeño peppers, drained
  • 15-oz. can Mexican stewed

Method

  1. Put chopped jalapeños in bottom of slow cooker. Spoon in tomatoes and then top with chunks of cheese.
  2. Cover and cook on Low for 1½ hours, or until cheese is melted.
  3. When ready to serve, sprinkle bacon on top.
  4. Keep cooker turned to Low and serve Melt with tortilla chips, bread chunks, or fresh, cut-up vegetables.