Lotsa-Olives Pizza Dip

Name: Lotsa-Olives Pizza Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: 4 ozs. cheddar cheese, shredded; 1 cup mayonnaise; pepperoni slices, cut up; 4 ozs. mozzarella cheese, shredded; 4 ozs. sliced mushrooms; 5-oz. jar sliced stuffed green olives; 5-oz. can sliced black olives; 1 green pepper, minced

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Barbara Jean Fabel Wausau, WI

Ingredients

4 ozs. mozzarella cheese, shredded
4 ozs. cheddar cheese, shredded
1

Americas
United States
Wausau
Wisconsin
Starter
Gluten-free

Method

Combine all ingredients except pepperoni in slow cooker.
Top with pepperoni.
Cover. Cook on Low 2 hours.
Stir well before bringing to the buffet or table.
Serve with snack crackers, or pour over steamed cauliflower and broccoli.