Preparation info
  • Makes:

    5 cups

    Spread
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Clarice Williams Fairbank, IA • Julie McKenzie Punxsutawney, PA

Ingredients

  • ½ lb. corned beef, shredded or chopped
  • 16-oz. can sauerkraut, well drained

Method

  1. Combine all ingredients except Thousand
  2. Island dressing in slow cooker. Mix well. Cover. Cook on High 1–2 hours until heated through, stirring occasionally.
  3. Turn to Low and keep warm in cooker while serving. Put spread on rye party bread. Top individual servings with Thousand Island dressing, if desired.