Mexican Dip with Refried Beans

Preparation info
  • Makes:

    15

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marla Folkerts Holland, OH

Ingredients

  • 1 lb. low-fat ground beef or turkey
  • 8-oz. pkg. no-fat Mexican cheese,

Method

  1. Brown meat. Do not drain.
  2. Add remaining ingredients. Stir until mixed and hot.
  3. Keep warm in slow cooker. Serve with low-fat tortilla chips.