Mexican Chicken Dip

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barb Yoder Angola, IN

Ingredients

  • 15-oz. can fat-free chicken breast, roasted
  • cups fat-free sour cream

Method

  1. In a large bowl, mix together chicken, sour cream, tomatoes and chilies, soups and about half of the cheese cubes.
  2. With a kitchen shears, cut tortillas into 1–1½-inch squares.
  3. Place a thin layer of sauce mixture on bottom of slow cooker sprayed with non-fat cooking spray.
  4. Add a thick layer of tortilla squares. Then add a thick layer of sauce