Mexican Bean and Cheese Dip

Preparation info
  • Makes: about

    5 cups

    Dip
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Sommerfeld Lancaster, PA

Ingredients

  • 15-oz. can refried beans
  • 8-oz. jar taco sauce

Method

  1. Combine ingredients in slow cooker.
  2. Cover. Cook on Low 2–3 hours, or until cheese is melted.
  3. Serve warm from the cooker with tortilla chips.