Chili-Cheese with Salsa Dip

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vicki Dinkel Sharon Springs, KS

Ingredients

  • 1 onion, diced
  • 8-oz. pkg. fat-free cream cheese, cubed
  • 2 15-

Method

  1. Lightly brown onion in skillet sprayed with non-fat cooking spray. Transfer to slow cooker.
  2. Stir in cream cheese, chili, garlic salt, and salsa.
  3. Cover. Cook on Low 4 hours, stirring occasionally.
  4. Serve with baked tortilla chips.