Chili con Queso Dip

Preparation info
  • Makes:

    12–15

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 1 lb. Velveeta cheese, cubed
  • 15-oz. can of chili with beans
  • 4-

Method

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on High for 30 minutes, stirring frequently until cheese is melted.
  3. Turn to Low, keeping the cooker covered, for 30–60 minutes. Stir occasionally to prevent scorching.
  4. Serve with chips.