Phyllis Pellman Good

Creamy Chili-Cheese Dip

Preparation info
  • Makes: about

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Maryann Westerberg Rosamond, CA

Ingredients

  • 2 lbs. Velveeta cheese, cubed
  • 16-oz. can chili without beans
  • <

Method

  1. Combine cheese and chili in slow cooker. Heat on Low until cheese melts, stirring occasionally.
  2. Add tomatoes and soup.
  3. Cover. Cook on Low 2 hours. Stir before serving.
  4. Serve with tortilla chips.