Revved-Up Chili Dip

Preparation info
  • Makes:

    15

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Renee Baum Chambersburg, PA • Shirley Sears Sarasota, FL Mary Lynn Miller Reinholds, PA

Ingredients

  • 24-oz. jar salsa
  • 15-oz. can chili with beans
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Method

  1. In slow cooker, combine salsa, chili, and olives. Stir in cheese.
  2. Cover and cook on Low 2 hours, or until cheese is melted, stirring halfway through.
  3. Serve with sturdy tortilla chips.