Easy Refried Bean Dip

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Katrina Eberly Stevens, PA

Ingredients

  • 2 15-oz. cans refried beans
  • 1 envelope taco seasoning mix (use all, or ¾, depending on your taste preference)

Method

  1. Place beans, taco seasoning, onions, and cheese in your slow cooker. Stir well to blend.
  2. Stir in jalapeños or chilies and Tabasco sauce.
  3. Cook on Low until cheese is melted, about 1½ hours.
  4. Add a little water if the dip seems too thick.