Label
All
0
Clear all filters

Phyllis Pellman Good

Cheesy Bean Dip

Rate this recipe

Preparation info
  • Makes:

    18–20

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Deborah Heatwole Waynesboro, GA

Ingredients

  • 16-oz. can refried beans
  • 2 8-oz. pkgs. cream cheese</

Method

  1. Mix all ingredients in slow cooker. Stir to combine well.
  2. Cover and heat on High for 1½ hours, or on
  3. Low for 3 hours, stirring occasionally. Serve with corn chips.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title