Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Melissa Warner Broad Top, PA

Ingredients

  • 16-oz. can refried beans
  • 1 cup shredded cheddar cheese

Method

  1. Combine all ingredients and place in slow cooker.
  2. Cover and heat 30–60 minutes, or until cheese is melted.
  3. Serve with tortilla chips or corn chips.