Phyllis Pellman Good

Championship Bean Dip

Preparation info
  • Makes:

    4½ cups

    Dip
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Renee Shirk Mt. Joy, PA • Ada Miller Sugarcreek, OH

Ingredients

  • 15-oz. can refried beans
  • 1 cup picante sauce

Method

  1. In a bowl, combine all ingredients and transfer to slow cooker.
  2. Cover. Cook on High 2 hours, or until heated through, stirring once or twice.
  3. Serve with tortilla chips and salsa.