Phyllis Pellman Good

Mile-High Chili con Queso

Preparation info
  • Makes:

    15–20

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jeanne Allen Rye, CO

Ingredients

  • 40-oz. can chili without beans
  • 2-lbs. Velveeta cheese, cubed
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Method

  1. Combine all ingredients except chips in slow cooker.
  2. Cover. Cook on Low 1–2 hours, until cheese is melted. Stir.
  3. Serve with tortilla chips.