Phyllis Pellman Good

Wide-Awake Refried Bean Dip

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mabel Shirk Mount Crawford, VA • Wilma Haberkamp Fairbank, IA

Ingredients

  • 20-oz. can refried beans
  • 1 cup shredded cheddar or hot pepper cheese

Method

  1. In slow cooker, combine beans with cheese, onions, salt, and taco sauce.
  2. Cover and cook on Low 2 to 2½ hours.
  3. Serve hot from the pot with tortilla chips.