Irresistible Cheesy Hot-Bean Dip

Preparation info
  • Makes:

    4–5 cups

    Dip
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

John D. Allen Rye, CO

Ingredients

  • 16-oz. can refried beans
  • 1 cup salsa
  • 2

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 2 hours. Stir 2–3 times during cooking.
  3. Serve warm from the cooker with tortilla chips.