Any-Time-of-Day Cheese Dip

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tina Houk Clinton, MO

Ingredients

  • 2 8-oz. pkgs. cream cheese, softened
  • 3 15½-oz. cans c

Method

  1. Spread cream cheese in bottom of slow cooker.
  2. Spread chili on top of cream cheese.
  3. Top with shredded cheese.
  4. Cover. Cook on Low 1–1½ hours, until shredded cheese is melted. Stir.
  5. Serve with tortilla chips.