Phyllis Pellman Good

Soft Cheese Spread

Preparation info
  • Makes: Approximately

    12–15

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Barbara Kuhns Millersburg, OH

Ingredients

  • 1 lb. white American cheese, cubed
  • 1½ cups milk

Method

  1. Combine cheese and milk in slow cooker.
  2. Cover. Cook on Low about 2 hours, or until cheese is melted, stirring occasionally.
  3. Serve on crackers.