Phyllis Pellman Good

Mexicana Dip

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Julia B. Boyd Memphis, TN • Sue Williams Gulfport, MS

Ingredients

  • 2 lbs. American or Velveeta cheese, cubed
  • 10-oz. can t

Method

  1. Combine cheese and tomatoes in slow cooker.
  2. Cover. Cook on Low 2–3 hours, stirring until cheese is melted. If mixture is too thick, add a little milk.
  3. Serve as a dip, or pour over a platter of your favorite chips.