Phyllis Pellman Good

Cheddary con Queso Dip

Preparation info
  • Makes:

    8–10

    Servings ( 1 quart )
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Bonita Ensenberger Albuquerque, NM

Ingredients

  • 2 10¾-oz. cans cheddar cheese soup
  • 7-oz. can chopped green chilies

Method

  1. Mix together all ingredients in slow cooker.
  2. Cover. Cook on Low 1–1½ hours. Stir well.
  3. Cook an additional 1½ hours. Serve with corn chips.