Hint-of-Chicken Nacho Dip

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Lilli Peters Dodge City, KS

Ingredients

  • 3-lbs. Velveeta cheese, cubed
  • 10¾-oz. can cream of chicken soup

Method

  1. Place cheese in slow cooker. Cook on Low until cheese melts, stirring occasionally.
  2. Add soup and chilies. Stir. Heat on Low 1 hour.
  3. Pour over tortilla chips just before serving.