Vegetable Chili con Queso

Preparation info
  • Makes:

    2 cups

    Dip
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marilyn Mowry Irving, TX

Ingredients

  • 1 tbsp. chopped green peppers
  • 1 tbsp. chopped celery
  • 1 tbs

Method

  1. Place first 5 ingredients in slow cooker. Add water.
  2. Cover. Cook on High 1 hour, or until vegetables are tender.
  3. Stir in cream and cheeses.
  4. Reduce heat to Low. Cook until cheese is melted. Serve immediately, or keep warm on Low for hours.
  5. Serve with tortilla chips.