Sour Cream con Queso Dip

Preparation info
  • Makes: Approximately

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jenny R. Unternahrer Wayland, IA

Ingredients

  • 1 lb. Velveeta cheese, cubed
  • 1 cup salsa, your choice of heat
  • 1 cup <

Method

  1. Combine cheese, salsa, and sour cream in slow cooker.
  2. Cover. Heat on Low, stirring occasionally until cheese melts and dip is well blended, about 1–1½ hours.
  3. Serve with tortilla chips.