Appears in
- About
Ingredients
- 2 10¾-oz. cans condensed cheese soup
- 2 cups shredded sharp cheddar cheese
Method
- Combine all ingredients in slow cooker.
- Cover. Heat on Low 2–2½ hours. Stir until smooth and well blended.
- Serve warm dip with celery sticks, cauliflower, and corn chips.