Chunky-Cheesy Salsa Dip

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Susan Tjon Austin, TX

Ingredients

  • 8 ozs. fat-free cream cheese
  • 1 cup shredded reduced-fat cheddar cheese
  • ½

Method

  1. Cut cream cheese into chunks.
  2. Combine cream cheese, cheddar cheese, salsa, and milk in slow cooker.
  3. Cook on Low 2 hours. Stir to blend.
  4. When smooth and hot, serve with baked tortilla chips or assorted fresh vegetables.