South-of-the-Border Cheese Dip

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dale Peterson Rapid City, SD

Ingredients

  • 2 lbs. Velveeta cheese, cubed
  • 2 tsp. taco seasoning
  • 10-

Method

  1. Place cubed cheese in slow cooker.
  2. Cover and cook on Low 1–1½ hours, or until cheese is melted.
  3. Stir in seasoning and tomatoes with green chilies.
  4. Cover and cook on Low another 1–1½ hours. Stir occasionally to keep cheese from sticking to the bottom of the cooker.
  5. Serve with your favorite sturdy chips.