Chili Rellanos

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Andrea Cunningham Arlington, KS

Ingredients

  • cups milk
  • 4 eggs, beaten
  • 3 tbsp. flour</

Method

  1. Combine all ingredients in slow cooker until well blended.
  2. Cover and cook on Low for 6–8 hours.
  3. Serve with tortilla chips and salsa