Phyllis Pellman Good

Peppy Chip Dip

Preparation info
  • Makes:

    18–24

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Penny Blosser Beavercreek, OH

Ingredients

  • 2 pounds Velveeta cheese, cubed
  • ¼ cup milk
  • 1 cup

Method

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on High 1 hour, or until cheese melts. Stir frequently.
  3. Turn cooker to Low and serve with chips of your choice.