Cheesy Tomato Pizza Fondue

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Bonnie Whaling Clearfield, PA

Ingredients

  • 1-lb. block of cheese, your choice of good melting cheese(s), cut in ½-inch cubes
  • 2 cups<

Method

  1. Place cheese cubes, shredded mozzarella cheese, and tomatoes in a lightly greased slow cooker.
  2. Cover and cook on High 45–60 minutes, or until cheese is melted.
  3. Stir occasionally and scrape down sides of slow cooker with rubber spatula to prevent scorching.
  4. Reduce heat to Low and serve. (Fondue will keep a smooth consistency for up to 4 hours