Phyllis Pellman Good

Cider Cheese Fondue—for a Buffet Table

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Bender Cochranville, PA

Ingredients

  • ¾ cup apple juice or cider
  • 2 cups (8–10 ozs.)

Method

  1. In a large saucepan, bring cider to a boil. Reduce heat to medium low.
  2. In a large mixing bowl, toss together the cheeses with cornstarch and pepper.
  3. Stir mixture into cider. Cook and stir for 3–4 minutes, or until cheese is melted.
  4. Transfer to a 1-quart slow cooker to keep warm. Stir occasionally
  5. Serve with bread cubes or apple wed