Name: “Baked” Brie with Cranberry Chutney
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: 8-oz. round of Brie cheese; oil; 1 cup fresh or dried cranberries; 1 tbsp. sliced almonds, toasted; 2 tsp. minced crystallized ginger; ¼ tsp. cinnamon; ⅛ tsp. ground cloves; crackers; ½ cup brown sugar; 2 tbsp. water or orange juice; ⅓ cup cider vinegar

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Amymariene Jensen Fountain, CO

Ingredients

1 cup fresh or dried cranberries
½ cup brown sugar

Method

Mix together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves in slow cooker.
Cover. Cook on Low 4 hours. Stir once near the end to see if it is thickening. If not, remove lid, turn heat to High and cook 30 minutes without lid.
Put cranberry chutney in covered container and chill for up to 2 weeks. When ready to serve, b

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