Hearty Beef Dip Fondue

Preparation info
  • Makes:

    2½ cups

    Dip
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ann Bender Ft. Defiance, VA • Charlotte Shaffer East Earl, PA

Ingredients

  • cups milk
  • 2 8-oz. pkgs. cream cheese, cubed

Method

  1. Heat milk in slow cooker on High.
  2. Add cheese. Stir until melted.
  3. Add mustard, green onions, and dried beef. Stir well.
  4. Cover. Cook on Low for up to 6 hours.
  5. Serve by dipping bread pieces on long forks into mixture.