Hearty Beef Dip Fondue

Name: Hearty Beef Dip Fondue
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: Makes: 2½ cups Dip
Cuisine: United States
Ingredients: 2½ ozs. sliced dried beef, shredded or torn into small pieces; French bread, cut into bite-sized pieces, each having a side of crust; 1¾ cups milk; 2 8-oz. pkgs. cream cheese, cubed; 2 tsp. dry mustard; ¼ cup chopped green onions

Preparation info

Makes:
2½
cups Dip

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Ann Bender Ft. Defiance, VA • Charlotte Shaffer East Earl, PA

Ingredients

1¾ cups milk
2 8-oz. pkgs. cream cheese, cubed

Americas
United States
East Earl
PA
Starter

Method

Heat milk in slow cooker on High.
Add cheese. Stir until melted.
Add mustard, green onions, and dried beef. Stir well.
Cover. Cook on Low for up to 6 hours.
Serve by dipping bread pieces on long forks into mixture.