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- About
Ingredients
- 2 cups shredded cheddar cheese
- 8-oz. pkg. cream cheese, softened
Method
- Mix ingredients together in slow cooker.
- Cover and heat on High 45 minutes to 1 hour, or until cheeses are melted and dip is heated through. Stir occasionally.
- Turn cooker to Low and serve dip with crackers or veggies.