Red Pepper Cheese Dip

Preparation info
  • Makes:

    12–15

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ann Bender Ft. Defiance, VA

Ingredients

  • 2 tbsp. olive oil
  • 4–6 large red peppers, cut into 1-inch squares

Method

  1. Pour oil into slow cooker. Stir in peppers.
  2. Cover. Cook on Low 2 hours.
  3. Serve with feta cheese on crackers.