Roasted Pepper and Artichoke Spread

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Preparation info
  • Makes: 3 cups , or about

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sherril Bieberly Sauna, KS

Ingredients

  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 8-oz.

Method

  1. Combine Parmesan cheese, mayonnaise, cream cheese, and garlic in food processor. Process until smooth. Place mixture in slow cooker.
  2. Add artichoke hearts and red bell pepper. Stir well.
  3. Cover. Cook on Low 1 hour. Stir again.
  4. Use as spread for crackers, cut-up fresh vegetables, or snack-bread slices.