Roasted Pepper and Artichoke Spread

Name: Roasted Pepper and Artichoke Spread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Makes: 3 cups, or about 12 Servings
Cuisine: United States
Ingredients: ⅓ cup finely chopped roasted red bell peppers (from 7¼-oz. jar); 1 garlic clove, minced; 14-oz. can artichoke hearts, drained and chopped finely; 8-oz. pkg. cream cheese, softened; ½ cup mayonnaise; 1 cup grated Parmesan cheese

Preparation info

Makes: 3 cups , or about
12
Servings

Difficulty
Easy
Ready in
1 hr 10

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sherril Bieberly Sauna, KS

Ingredients

1 cup grated Parmesan cheese
½ cup mayonnaise
8-oz.

Americas
United States
Starter
Vegetarian
Gluten-free

Method

Combine Parmesan cheese, mayonnaise, cream cheese, and garlic in food processor. Process until smooth. Place mixture in slow cooker.
Add artichoke hearts and red bell pepper. Stir well.
Cover. Cook on Low 1 hour. Stir again.
Use as spread for crackers, cut-up fresh vegetables, or snack-bread slices.