Party-Time Artichokes

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dorothy Lingerfelt Stonyford, CA

Ingredients

  • 4 whole, fresh artichokes
  • 1 tsp. salt
  • 4 tbsp. lemon ju

Method

  1. Wash and trim off the tough outer leaves and around the bottom of the artichokes. Cut off about 1 inch from the tops of each, and trim off the tips of the leaves. Spread the top leaves apart and use a long-handled spoon to pull out the fuzzy chokes in their centers.
  2. Stand the prepared artichokes upright in the slow cooker. Sprinkle each with