Preparation info
  • Makes:

    6–10

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Maryann Markano Wilmington, DE

Ingredients

  • 14-oz. can non-marinated artichoke hearts, chopped
  • 10¾-oz. can <

Method

  1. Spray inside of slow cooker with fat-free vegetable spray.
  2. Combine all ingredients except chips in slow cooker. Mix well.
  3. Cook on High 1½ hours. Reduce to Low and keep warm for serving.
  4. Stir just before serving.