Cheese and Broccoli Dip

Preparation info
  • Makes:

    24

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Maryann Markano Wilmington, DE

Ingredients

  • 2 10-oz. pkgs. frozen chopped broccoli
  • 1 lb. cubed Mexican Velveeta cheese, or pla

Method

  1. Cook broccoli until just-tender in a saucepan. Drain.
  2. Melt cheese in slow cooker on Low for about 1½–2 hours. (You can jumpstart things by melting the cheese in the microwave—30 seconds on High. Stir. Continue heating on High for 15-second increments, followed by stirring each time, until cheese is melted).
  3. In a large mixing bowl, mix together the sou