Appears in
- About
Ingredients
- 8-oz. pkg. cream cheese
- 10¾-oz. can cream of mushroom
Method
- Cut cream cheese into small pieces and place in slow cooker with remaining ingredients. Stir to mix.
- Heat on Low 3–4 hours, stirring occasionally during first hour.
- Serve with your choice of dippers—French bread, veggies, or crackers.