Hot Mushroom Dip

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol L. Stroh Akron, NY

Ingredients

  • 8-oz. pkg. cream cheese
  • 10¾-oz. can cream of mushroom

Method

  1. Cut cream cheese into small pieces and place in slow cooker with remaining ingredients. Stir to mix.
  2. Heat on Low 3–4 hours, stirring occasionally during first hour.
  3. Serve with your choice of dippers—French bread, veggies, or crackers.