Slow Cooker Salsa

Preparation info
  • Makes: 2 cups or

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce Shackelford Green Bay, WI

Ingredients

  • 10 plum tomatoes, cored
  • 2 garlic cloves
  • 1 medium onion, cut in wedges

Method

  1. Cut a small slit in two tomatoes. Insert a garlic clove in each slit. Place tomatoes and onions in slow cooker.
  2. Cut stems off jalapeños. Remove seeds for a milder salsa. Place jalapeños in slow cooker. Add chopped bell pepper.
  3. Cover. Cook on High 2½–3 hours. Cool.
  4. In a blender, combine the tomato mixture, cilantro, and salt. Process until sm